Christmas At The Cupcake Cafe by Jenny Colgan

Author:Jenny Colgan
Language: eng
Format: mobi, epub
ISBN: 9781405514682
Publisher: Little, Brown Book Group
Published: 2012-10-25T07:00:00+00:00

Chapter Eleven

Bananas Foster

1 banana, peeled and cut in half

2 eggs, beaten

1 cup breadcrumbs

1 cup vegetable oil for frying

For the sauce

¼ cup butter

1 cup brown sugar

½ tsp cinnamon

¼ cup banana liqueur

¼ cup dark rum

2 scoops vanilla ice cream

Heat the oil in a thick-bottomed pot. Roll the bananas in the egg then the crumbs to coat and set aside.

When the oil begins to smoke, gently place the banana halves in pot and cook until golden brown. Less than 1 minute.

Combine the butter, sugar and cinnamon in a flambé pan or skillet. Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur. Remove from heat and add rum. Then continue to cook the sauce over high heat until the rum burns off – the sauce will foam.

Slice cooked banana into quarters and place in dish. Scoop vanilla ice cream on top. Generously spoon warm sauce over the top of the bananas and ice cream and serve immediately.

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